soy flour buy in Ukraine

Soy flour has a low fat content and, after special processing, becomes a valuable raw material for the food industry. It contains lecithin, a natural emulsifier, which makes it worth considering soy flour as an egg substitute in recipes. It is rich in protein; the high quality of soy protein is determined by the fact that the ratio of amino acids in it is more balanced for human nutrition than in cereal proteins. Soy flour is the main source of non-animal protein.