Listning ID 229978 Description
Mustard powder is used in recipes mustard and mayonnaise sauces as a stabilizer and emulsifier. Deactivated mustard powder can be used for partial replacement of egg yolks in the recipe of mayonnaise, thereby reducing the cholesterol content in the product and reducing cost. If you use mustard powder in the production of sausages, powder making low-fat raw materials at the initial stage mincing. Additional moisture is introduced in the ratio of 1 part of mustard powder, 1-3 parts of water, depending on the recipe. Possible replacement of 3-6% of raw meat. For leveling unpleasant tastes, solenosti, mustard powder is used in a dosage of up to 1% additional moisture in the ratio 1:1. Additional information
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